Location

Relocation

Description

Food Scientist NH

Summary

Our client is one of the largest Dairy Manufacturers in the world with almost 90,000 employees across the globe! They are currently looking to hire an experienced Senior Food Scientist /Product Developer to be based out of their R&D Facility located in the Manchester, NH area. This position will be directly involved in new product development and formulation improvements for “Core” Dairy Products and Yogurts. The Senior Food Scientist/Product Developer will work closely with internal cross functional R&D teams and external suppliers, hands on bench and analytical work, pilot plant work, managing formula cost and specifications (ingredients and product & process), conducting and coordinating industrial tests in plants, and assisting in industrial start-ups of new and improved products. The candidate must be able to represent R&D interest within the company for ALL applicable projects.

Responsibilities

Managing projects according to stage gate process methodology.
• Act as R&D driver on product attributes definition vs consumer expectations as well as technical solutions within each project team. • Develop formulations and processes to deliver on consumer expectations, within project food safety, costs and timing requirements • Design pilot trials, organize tasting sessions with Marketing, and draw conclusions and recommendations for next steps.
• Participate in consumer test design, organize sample production and ensure product quality follow up.
• Realize scale up / industrialization with Engineering and Manufacturing departments.
• Collaborate with suppliers to obtain best results for product development (brief suppliers and follow up on their progress)
• Participate as an R&D representative for product launch/start up by preparing all specifications related to product line and ensure that all documentation needed is available prior to start up.

Requirements

Must have at least a Bachelor’s Degree in Food Science, Dairy Science, Biology, Chemistry or similar science. Masters degree is a plus. • Must have a minimum of 3-5 years’ of R&D experience, ideally with a focus on Dairy & Cultured products.
• Must have strong project management/organization and leadership skills.
• Must have excellent verbal and written communication skills.
• Must have the ability to work cross-functionally and able to train staff.
• Should be proficient in computer skills.
• Flexibility to travel occasionally (up to 20%) .
In return, they can offer a competitive base salary, bonus potential, excellent benefits and ample opportunity for future career advancement! For immediate consideration, send resume to: jobs@foodemploymenet.com or call: 239-839-2914 for more details.