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Project
Engineer
Location: WI
Our
client is a global leader in the manufacture of quality Food
Ingredients and Food Flavors. They a have over 50 manufacturing
plants domestically and are continually growing. Due to their
growth, they are seeking an experienced Project Engineer. The
Project Engineer will be responsible for the completion of assigned
engineering projects within budgetary and scheduling guidelines.
This position does not directly manage employees but will serve as a
lead on many projects.
Essential Duties and Responsibilities:
• Plans and implements engineering projects, including defining
the project scope, activities, milestones, and staff requirements,
per customer requirements.
• Define specific technical goals that relate to the justification
of the project.
• Define method and plan for project execution consistent with the
business need and justification.
• Develops and maintains a schedule and budget for the assigned
engineering project.
• Identify key risk areas and potential resolution plan and related
impact.
• Provides reports on the status of project milestones and adjusts
schedules accordingly.
• Controls expenditures within limitations of project budget and
scope
• Identifies project staffing requirements and coordinates staffing
with supporting organization managers.
• Coordinates preparation and delivery of project deliverables,
design documents, and bid packages.
• Assigns and oversees project personnel to specific phases or
aspects of project such as technical studies, product design,
preparation of specifications and technical plans, and product
testing.
• Reviews product design for compliance with engineering principles,
company standards, customer contract requirements, and related
specifications.
• Coordinates activities concerned with technical developments,
scheduling, and resolving engineering design and test problems.
• Directs integration of technical activities and products.
• Evaluates and approves design changes, specifications, and drawing
releases.
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Prepares interim and completion project reports.
• Interfaces with customers to provide project status reports and
ensure customer needs are met.
• Provides status and progress reports to customer, project team,
and management.
• Ensure equipment and production lines meet Company, GMP and
ergonomic standards.
• Coordinate plant training needs to ensure a smooth transition and
project closing.
Requirements:
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BA/BS Engineering, preferable
Mechanical Engineering or Chemical Engineering
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3-5 years of
engineering experience within a manufacturing environment (food
manufacturing or consumer products is ideal).
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Must have the
ability to travel up to 30% of the time
In
return, our client can offer a very competitive salary, benefits,
relocation and lots of opportunity for career advancement. Send
resumes to:
jobs@FoodEmployment.com or call 815-623-3600 for additional
information
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To apply for this position please cut and paste your resumé
below
BE SURE TO INCLUDE YOUR EMAIL &
CONTACT INFORMATION.
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