Diversified global supplier to the food and beverage industry seeks an experienced QA Manager to manage the quality function at one of their key food manufacturing facilities located in the Wisconsin Rapids, WI area.  

This position will be responsible for leading quality improvements and initiatives, HACCP and food safety programs and manage daily activities within the lab. You will also be responsible for quality related training programs, customer and vendor relationships, ensure budget goals are met and employee development.

Responsibilities

·         Responsible for establishing, implementing, and directing quality control efforts to ensure that requirements for processing components and other materials into finished goods and products conform to quality standards.

·         Through subordinate supervisors or professional staff, establishes and maintains quality assurance standards, procedures, and controls.

·         Works directly with manufacturing to schedule and control inspection activities and to enforce requirements as specified by raw materials, ingredients, products and package specifications, and regulatory agencies.

·         Reviews contract documentation for completeness and accuracy.

·         Works with research and development during new product start-ups and establishes checkpoints for testing new products and processes.

·         Initiates corrective action for procedural product or process deficiencies.

·         Develops and implements a program of supplier relations.

·         Required to conform to safety regulations and procedures to maintain a safe working environment at all time

Requirements

·         Must have a BS in Microbiology, Biology, Food Science or other similar science

·         Must have at least 3 years of QA supervision/management experience with a food or food ingredient manufacturer.

·         Must be very organized and have above average communication skills.

·         Must have good computer skills including: MS Word, Excel, Publisher, & PowerPoint.

·         Proficient knowledge of quality assurance and food safety standards, including third party standards such as AIB, SQF, and ISO.

·         Outstanding organizational skills and the ability to work on multiple projects simultaneously. Must pay meticulous attention to detail.

·         Demonstrated ability to manage and motivate diverse groups.

·         Commitment to the objectives of the organization

In return, they can offer competitive salary, excellent benefits and ample opportunity for future career growth. Relocation assistance is available. Send resume to: jobs@foodemployment.com or call 815-623-3600 for additional information.