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Minimum of a
BS degree in Food Science, Microbiology or related field
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Must have at
least 7 years of Food Manufacturing experience and at
least 3+ years as a Quality Assurance Manager
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The ideal
applicant will have experience working with Cookies,
Crackers, Snacks or other Bakery products.
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Must have a
solid understanding of Federal and State food safety
regulations.
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Must be very
organized and have above average communication skills.
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Must have good
computer skills including: MS Word, Excel, & PowerPoint.
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Proficient
knowledge of quality assurance and food safety
standards, including third party standards such as AIB,
SQF, and ISO.
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Outstanding
organizational skills and the ability to work on
multiple projects simultaneously. Must pay meticulous
attention to detail.
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Demonstrated
ability to manage and motivate diverse groups.
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The ability to
influence change and a willingness to spend time in the
plant with employees during all shifts.
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The ideal
applicant will be flexible and willing to consider
relocation in the future for promotional opportunities.
In return, this industry leader can offer a very
competitive salary, bonus program, comprehensive
benefits, relocation assistance and ample opportunity
for career advancement. For immediate consideration,
send resume to
jobs@foodemployment.com
or call 815-623-3600 |