Food Scientist - Protein Hydrolysates

Location: Upstate New York

JOB SUMMARY

Our client is an expanding,  global international dairy and specialty ingredient manufacturer.  Due to recent growth in the organization, they are actively seeking an experienced Product Developer - Food Scientist with dairy protein experience to join their existing R&D team.   This position reports to the R&D Director and is based in upstate NY. To qualify, the applicant must have prior R&D experience working with dairy based proteins, including Hydrolysates.   

The Food Scientist will:  

Description

ˇ         Develop new hydrolysates from idea state, to pilot scale and production scale

ˇ         Perform bench-top and pilot lab scale-up activities

ˇ         Work in multidisciplinary teams, as project leader or team member

ˇ         Trouble shoot production problems as needed

ˇ         Coordinate product/process modifications to meet specific customer specifications

ˇ         Test new raw materials and enzymes for production

ˇ         Keep lab and pilot equipment up to date 

Job requirements

ˇ         BS required, (Masters a plus) in (Bio-)Chemistry or Food Science or equivalent

ˇ         Must have at least 3 years of  hands-on dairy - hydrolysates product development and applications experience

ˇ         A few years of work experience in food/pharma production environment is helpful but not required

ˇ         Be able to multi-task and run multiple parallel projects

ˇ         Excellent and persuasive communication skills

ˇ         Must be ro-active

ˇ         Strong analytical and reporting skills 

In return, the company can offer a very competitive compensation package,  full benefits, relocation assistance and ample opportunity for career advancement. For immediate consideration please send resume to: jobs@foodemployment.com or call 815-623-3600 for additional information. 

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