JOB SUMMARY

Our client is an expanding,  global international dairy and specialty ingredient manufacturer.  Due to recent growth in the organization, they are actively seeking an experienced Product Developer - Food Scientist with dairy protein experience to join their existing R&D team.   This position reports to the R&D Director and is based in upstate NY. To qualify, the applicant must have prior R&D experience working with dairy based proteins, including Hydrolysates.   

The Food Scientist will:  

Description

·         Develop new hydrolysates from idea state, to pilot scale and production scale

·         Perform bench-top and pilot lab scale-up activities

·         Work in multidisciplinary teams, as project leader or team member

·         Trouble shoot production problems as needed

·         Coordinate product/process modifications to meet specific customer specifications

·         Test new raw materials and enzymes for production

·         Keep lab and pilot equipment up to date 

Job requirements

·         BS required, (Masters a plus) in (Bio-)Chemistry or Food Science or equivalent

·         Must have at least 3 years of  hands-on dairy - hydrolysates product development and applications experience

·         A few years of work experience in food/pharma production environment is helpful but not required

·         Be able to multi-task and run multiple parallel projects

·         Excellent and persuasive communication skills

·         Must be ro-active

·         Strong analytical and reporting skills 

In return, the company can offer a very competitive compensation package,  full benefits, relocation assistance and ample opportunity for career advancement. For immediate consideration please send resume to: jobs@foodemployment.com or call 815-623-3600 for additional information.